Portion Size:
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This recipe is for 2 regular servings.
Ingredients:
- 10 - 15 grams of dried edible bird's nest
- 500 mL of water (for soaking)
- 350 - 375 mL of water (for cooking)
- Rock sugar (adjust to taste)
- 1 slice of ginger (optional, for additional flavor)
Instructions:
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Preparation: Start by soaking the dried bird's nest in cold water for at least 2 hours, or until it fully expands. This process helps to prepare the nest and soften its texture. Once soaked, carefully remove any remaining visible impurities or feathers that might still be attached.
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Cleaning: After soaking, rinse the bird's nest under cold running water to ensure it's thoroughly cleaned. Some prefer to add a slice of ginger during the soaking process to neutralize any potential odors, but this is optional.
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Cooking: In a pot, bring 350 - 375 mL of fresh water to a boil; the amount of water used depends on the soup thickness desired. Once boiling, add the soaked bird's nest to the pot. Reduce the heat to a simmer and allow the bird's nest to cook for 30 minutes, or until it reaches a soft and gelatinous texture.
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Sweetening: Add the rock sugar to the pot and stir gently until fully dissolved. The amount of sugar can be adjusted according to your preference for sweetness.
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Serving: Once the bird's nest has cooked and the soup has reached the desired sweetness, remove the pot from the heat. Let it cool slightly before serving. The soup can be enjoyed warm or chilled, depending on your preference.
Tips:
- The key to a perfect bird's nest soup is in the quality of the bird's nest. Ensure you purchase it from a reputable source.
- This dish is valued for its texture and health benefits, often served during special occasions or as a luxurious treat.
Enjoy your exquisite Bird's Nest Soup, a timeless delicacy that's not only a feast for the palate but also a nourishing treat for the body.